What should roast chicken temperature be

But stuffing a chicken is an easy way to add tremendous flavour to the whole White Meat vs. Dark Meat: The Great Debate The debate over white meat and dark meat has been going strong since the first family sat down to a roast chicken. Place chicken, breast side up, on a rack; place rack in roasting pan. Place shallots, thyme sprigs, and lemon in cavity of chicken. Remove chicken from pan; let stand 10 minutes. Discard skin. Carve chicken. I love this recipe! I picked a fresh onion from my garden, used the greens and all and placed them in the cavity.

I hate the feel of onions, but love the flavor, so this was super good! Really good. I have never roasted an entire chicken before so this was a good one to start with. I used rosemary instead of thyme, an onion instead of the shallots, and scattered cut up carrots and potatoes underneath the roasting rack.

And really juicy. I cooked it for about 20 minutes longer than the recipe states yes, I do have an oven thermometer and it was only at , but the juices were clear and the leg was loose in the socket, so I figured it was done enough. I don't see a need to try any other recipe, except to change up the seasonings as needed. HIghly recommended. This recipe set off my smoke alarms, and even though the leg meat tested at , it still wasn't really done. It was moist. Think I'll try another recipe next time.

Very nice. I thought it was going to burn indeed, open some windows and have the fan open because your fire alarm will think so too! Oh yeah, and the meat thermometer is essential -- the bird was 4 lbs. Measure ad performance. Select basic ads. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. It's the overall mass of the whole chicken that allows it to hold those temperatures during the resting time.

If you tried roasting an individual chicken breast, it wouldn't work the same way. There is one technique that is perfect for cooking individual cuts of chicken to a certain temperature and holding them at that temperature.

It's called sous vide cooking. With this cooking method, it's a simple matter to heat your chicken breast to F for as long as you want. The added advantage of sous vide is that no matter how long you leave it in the water bath, your chicken breast will never get any hotter than F or whatever temperature you set it to. This ensures juicy, tender breast meat with minimal effort. Department of Health and Human Services.

Updated May 11, Baldwin, Douglas E. Actively scan device characteristics for identification. Use precise geolocation data.